Baku, FinanceTime.  Master class in making of  treliche cake was held in  “Excelsior Hotel & Spa Baku” on September 27, 2017. Students of specialized colleges and young cooks took part in the event. The chef on sweet dishes of the restaurant "Belvedere" Asiman Abdullayev showed the cooking technique of treliche cake.

The chef  answered to the questions  of the  participants, the recipes were presented and participants  tasted of cooked sweets. Chef Asiman Abdullayev noted that this sweet  is calledtreliche , because three types of dairy products are used for its preparation. Treliche  is a very popular and favorite  cake  in Turkey. Guests can order it in the restaurant "Belvedere" since September.

 It should be noted that “Excelsior Hotel Baku” has been operating since August 2005. The hotel has 1 “Imperial Lux”, 2 “Royal Lux”, 4 “Crown Lux”, 45 “Heritage”, 9 small “Duke” rooms, meeting and conference rooms, business center, restaurants and “Aura” wellness center.